The Art of Fresh Pasta: Flavor and Tradition in Every Dish
In our restaurant, fresh pasta is the result of experience, passion and a deep respect for tradition.
Chef Antonio Capasso, a specialist in pasta-making, crafts the dough by hand using only the finest Italian ingredients.
The shapes and styles of pasta vary according to the inspiration of the menu, which changes with the seasons.
All our homemade pasta is prepared manually, following the traditional techniques of Italian cuisine.
We look forward to welcoming you at Origines to enjoy the authentic taste of handmade fresh pasta!
